#Potato slicer french fries how to#

Make sure that the potatoes have an even brown tone that don’t have a greenish cast.Īlso, check other significant bruises, sprouts, or discoloration on the potatoes. They are very starchy, which makes the potatoes fluffy. While any potato can be made into French fries, the best for this food are mature Russet potatoes. Whether you are using a knife or potato slicer, the potatoes you are using significantly affect the results.

#Potato slicer french fries how to#

Now that we know how to cut a potato for French fries, let us look at some factors that can make your fries better or worse. Decide on which tooth spacing and width you like, then push your potatoes through it. This is the easiest method of cutting your potatoes into French fries. Method 3: Using a Mandoline with Cross-Cutting Teeth Therefore, even when cross-cutting with a normal kitchen knife, you’ll be sure of uniformity on the fry’s one dimension. Once you have done that, you can use a knife to cut them into sticks. It’s an easier method as it can help you cut the potatoes into slabs of even thickness. If you cut the slabs into ¼ an inch, stick to this thickness for the fries to have an even dimension.Īfter, put the sticks back in cold water until you’re ready to cook them. Then, make lengthwise cuts into sticks, ensuring that you don’t change the thickness. Next, stack the slabs with their flat edges aligned. But you can cut them into thinner or thicker slices, depending on what you prefer. The thickness of your slabs will determine how thick your fries will be. Then, slice it lengthwise into slabs, trying to make them as even as you can. After, place it on the chopping board with the base down such that it won’t roll around when making the other cuts. Take one peeled and washed potato, then slice off one of its sides to make it flat and the base stable. But the more practice you put into it, the better your cuts will be. For someone who doesn’t have great knife cutting skills, they may not like the results. However, getting an even shape and thickness all the time is going to be hard. Using a kitchen knife, you can cut your potatoes into sticks. This is the hardest method as it requires a lot of time and effort. Once you’ve done that, you can choose any of these three methods to cut them. Then thoroughly wash and keep them soaked in cold water to prevent oxidation, which turns them brown. However, the first step would be to peel the potatoes using a knife or a potato peeler. There are various methods of cutting potatoes. The Way You Prepared Potatoes for Cutting.Method 3: Using a Mandoline with Cross-Cutting Teeth.Method 2: Using a Mandoline Style Slicer.